Chirashi sushi is a simple, home style Japanese sushi bowl made by arranging fresh ingredients over seasoned rice.
In this workshop, you’ll be gently guided through preparing and assembling your own bowl, with an emphasis on slowing down, engaging the senses, and sharing the experience.
Practical details
Date: Sunday 15 March
Time: 4–7pm
Duration: approximately 3 hours
Location: 71 Ryedale Road, West Ryde
Group size: intimate group (approx. 10 people)
All ingredients and tools are provided
No prior cooking or mindfulness experience required
Please arrive 5–10 minutes early for a gentle start.
This workshop is designed to be attended with someone you know.
